The Story
Welcome to Mikiya Wagyu Shabu House-your destination for premium all-you-can-eat wagyu shabu. Our curated menu features four elevated tiers, priced from $45 to $98, each designed to bring out the finest in flavor and quality.
Savor the depth of our signature broths, crafted from select ingredients to deliver an umami-rich experience. At Mikiya, we take pride in delivering top-tier wagyu with a level of culinary precision that makes every visit unforgettable.
We began our journey in Temple City, Southern California. Since then, Mikiya has expanded across the U.S. with locations in Cerritos, Las Vegas, Houston, San Mateo, Boston, Honolulu, and New York-serving guests throughout Southern California, the Bay Area, and beyond. And we’re not stopping there -our next location is coming soon to Michigan.
Join us as we continue bringing the Mikiya experience to more cities nationwide.
