Mikiya Wagyu Shabu House
If you’re starving, cold, and enjoy wagyu beef, Mikiya is calling you. This Chinatown restaurant serves all-you-can-eat wagyu hot pot at a variety of price points; you have 90 minutes to cook a variety of cuts in the broths of your choosing, while eating specialty dishes such as sweet shrimp sashimi and wagyu bone marrow, plus fruit and ice cream for dessert. Mikiya is a project from Chubby Group, whose Kevin Liu is also behind Matsunori Handroll Bar.
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